Embark on a culinary journey with the heartwarming and indulgent Slow Cooker Jalapeno Popper Creamed Corn. This dish is a harmonious blend of creamy textures and spicy flavors that promises to elevate any meal into a comforting feast. Perfect for those who love a touch of heat in their comfort food, this recipe is both easy to prepare and irresistibly delicious.
The Essence of the Dish
At its core, this dish combines the sweetness of corn with the spicy kick of jalapenos, all enveloped in a rich, creamy sauce that’s accentuated with the sharpness of cheddar and the smoothness of cream cheese. It’s a side dish that often steals the show, thanks to its bold flavors and comforting warmth.
Ingredients:
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5 cans (15.25 ounces each) corn kernels, drained
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2 cups (226 g) sharp cheddar cheese, shredded
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1 cup (113 g) pepper jack cheese, shredded
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2 medium jalapeño peppers, seeded and diced
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½ cup (122.5 g) whole milk
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1 teaspoon garlic powder
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1 teaspoon kosher salt
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½ teaspoon ground black pepper
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¼ cup (57 g) unsalted butter, cubed
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1 package (8 ounces) cream cheese, cubed
- 8 slices thick-cut bacon, cooked and crumbled
Preparation Overview:
Preparing this dish is as simple as combining all the ingredients in a slow cooker, allowing the flavors to meld together beautifully over a few hours. The result is a side dish that’s both comforting and exciting, perfect for potlucks, family dinners, or as a special treat during the colder months.
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In the bowl of a slow cooker, combine corn, cheddar, pepper jack, jalapeños, milk, garlic powder, salt, and black pepper.
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Top with butter and cream cheese cubes.
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Cover and cook on high for 2 hours (or on low for 4 hours).
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Before serving, mix in the crumbled bacon and stir well.
- Serve the creamed corn warm and enjoy.
Why You’ll Love It:
- Ease of Preparation: Simply add the ingredients to your slow cooker and let it do the work.
- Comfort Food at Its Best: The creamy, spicy, and cheesy flavors make it a hit in any setting.
- Versatile: Perfect alongside a variety of main dishes, from grilled meats to vegetarian options.
Serving Suggestions:
This creamed corn is a standout on its own but also pairs beautifully with a range of dishes. Whether it’s a simple grilled chicken, a hearty vegetarian casserole, or as part of a festive holiday spread, it’s sure to complement and enhance the meal.
Customization Options:
- Use fresh corn in the summer for a burst of sweetness.
- Adjust the heat by adding more or less jalapeño.
- Explore different cheese options for new flavor profiles.
- Make it lighter with turkey bacon or a low-fat cream cheese substitute.
Conclusion:
Slow Cooker Jalapeno Popper Creamed Corn is more than just a side dish; it’s a celebration of flavors that brings warmth and joy to any table. Its ease of preparation, combined with the depth of flavor, makes it a must-try for anyone looking to add a bit of spice to their culinary repertoire.
For those inspired to try this delightful dish, embarking on this flavorful journey promises a rewarding experience that blends simplicity with indulgence. Whether for a casual family dinner or a special occasion, this creamed corn is sure to leave a memorable impression on your taste buds.
PrintSlow Cooker Jalapeno Popper Creamed Corn Recipe
Discover how to make Slow Cooker Jalapeno Popper Creamed Corn, the perfect spicy and creamy side dish for any meal. Simple steps, big flavor.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 10 people
Ingredients