Magic Cake Recipe
Dive into the enchanting world of Magic Cake, a dessert that delights with its three distinct layers from a single batter. This guide covers everything from classic recipes to creative variations, expert baking tips, and answers to frequently asked questions, making it the ultimate resource for bakers of all skill levels.
- Prep Time: 20
- Cook Time: 60
- Total Time: 1 hour 20 minutes
Ingredients
4 eggs at room temperature, separated
¾ cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
¾ cup all-purpose flour
2 cups lukewarm milk
2 tablespoons confectioners’ sugar, or to taste
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
Beat egg whites in a large bowl with an electric mixer until stiff.
Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly.
Fold egg whites gently into the batter.
Pour batter into the prepared baking dish.
Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners’ sugar.
Notes
- For a chocolate version, add cocoa powder to the batter.
- Incorporate lemon zest for a citrusy twist.
- Ensure ingredients, especially eggs and milk, are at the correct temperature for best results.
Find it online: https://nuarecipes.com/magic-cake-guide/