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Honey Garlic Butter Roasted Carrots Recipe

Honey Garlic Roasted Carrots: A Sweet & Savory Delight
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Indulge in the sweet and savory flavors of our Honey Garlic Butter Roasted Carrots. This simple yet elegant side dish combines the natural sweetness of carrots with a rich, aromatic glaze, making it the perfect addition to any meal.

Ingredients

Scale
  • 2 pounds carrots, rinsed and quartered lengthwise
  • 5 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • Chopped fresh parsley, for garnish

Instructions

  1. Preheat your oven to 425°F (220°C). Lightly oil a baking sheet and set aside.
  2. Prepare the carrots and lay them on the baking sheet.
  3. In a saucepan, melt butter over medium heat. Add garlic and cook until lightly browned.
  4. Remove from heat, stir in honey, and whisk to combine.
  5. Brush the carrots with the honey garlic butter mixture, ensuring they are well coated.
  6. Season with salt and pepper, then roast for 15 minutes or until tender.
  7. Garnish with fresh parsley before serving.

Notes

  • For a vegan version, substitute butter with coconut oil or vegan butter.
  • Add a sprinkle of cinnamon or nutmeg for a warm, spicy twist.
  • Drizzle with a balsamic reduction after roasting for added depth of flavor.
  • Top with toasted pecans or walnuts before serving for added crunch.

Nutrition

Keywords: Honey Garlic Carrots, Roasted Carrots, Sweet and Savory Carrots, Vegetable Side Dish

Find it online: https://nuarecipes.com/honey-garlic-butter-roasted-carrots/